There is Workshop bakeshop. The interiors are so dreamy! This bakery literally looks like it was sliced off from the middle of Paris and inserted in Megamall.
And as for the all day breakfast, they have 4 new takes on Eggs Benedict! There’s Black Forest Ham, Pulled Chasyu, Smoked Salmon, and Unagi. And they also have a spinoff burger format called “Breakfast of Champions,” which mainly features a healthy helping of foie gras.
A lot of the food bloggers who came went for Breakfast of Champions. Personally, I know myself as someone who is very sensitive to food odors (as I am the checker of spoilt foods at home), which is why I chose not to go for this one. I have never tried foie gras and am afraid it’d be too overwhelming for me. But for those who chose this dish, there were plenty of smiles across the room! That has to be a good sign.
While we were waiting for our main course dishes, we were treated to their Furikake Pomme Frites. This was especially entertaining to munch on as the potatoes are shredded so thinly that you will really take some time grabbing them. It helps to be distracted with mouthwatering food while waiting for even more mouthwatering food.
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